#22 Inspectors Visit the Same Restaurant Over and Over Again
To identify the perfect flavor profile and prepare an unbiased, authentic review, Michelin inspectors go that extra mile. They visit the same eater several times until they can reach a final decision.
As mentioned above, the food bills are taken care of by the company while the inspector dines alone for concentration.
They explore multiple dishes in their numerous visits to develop an overall view of the restaurant.