#16 Vegemite Or Marmite With Pasta And Cheese
This Aussie-inspired dish is a simple way of enjoying pasta without breaking the bank. Vegemite and Marmite are made from brewers yeast and have a distinct salty flavor that has become part of the average Australian palate.
To cooked pasta, add either spread according to your preferred taste and garnish with grated cheese. The amazing thing about this combination is the almost aureate color the spread lends to the pasta; you could add a few green garnishes and call it a day!